Sorrel Drink or Sorrel Hibiscus Drink is a tarty floral drink with a ruby red colour.  The Sorrel drink gives that bust of flavours as it is paired with a variety of spices.  You can sip it as a sorrel drink alcohol, but without the alcohol.  It is said that the sorrel hibiscus flower is full of antioxidants.

The sorrel drink is best served chilled and perfectly paired with Rum or Whisky for an excellent and radiant cocktail. An alternative to red wine, without the alcohol attached.

However for those that enjoy alcoholic drink. This is one to try.. here comes your recipe.

Sorrel Hibiscus Gin Cocktail

60 ml Gin (Buy a quality Gin)

125ml KimBeAu Sorrel Drink

125ml Tonic Water

2-3 Ice Cubes,...

2 thin slices of lemon for garnish

Instructions:

Add Gin, KimBeAu Sorrel drink and ice and top up with tonic water. Stir well, garnish the glass with the slices of lemon and serve. 

Produced in the UK

Water, Hibiscus Flower (Sorrel), Sugar, Spices, Tartaric acid, Antioxidant (ascorbic acid).

Email us at sales@kimbeau.co.uk. Please feel free to contact us on (0) 1354 693 476.