Caribbean Sorrel Drink or Hibiscus Sorrel Drink is a tarty floral flavoured drink with a ruby red colour, it possess a bust of flavour as it is paired with a variety of spices. It brings instant aroma to your palette. An alternative to red wine. It is said that the hibiscus flower is full of antioxidants.
Best served chilled and perfectly paired with Rum or Whiskey for an excellent and radiant cocktail. An alternative to red wine, without the alcohol attached.
However for those that enjoy alcoholic drink. This is one to try.. here comes your recipe.
Sorrel Hibiscus Gin Cocktail
60 ml Gin (Buy a quality Gin)
125ml KimBeAu Sorrel Drink
125ml Tonic Water
2-3 Ice Cubes,...
2 thin slices of lemon for garnish
Instructions:
Add Gin, KimBeAu Sorrel drink and ice and top up with tonic water. Stir well, garnish the glass with the slices of lemon and serve.
Produced in the UK
Water, Hibiscus Flower (Sorrel), Sugar, Spices, Tartaric acid, Antioxidant (ascorbic acid).
Email us at sales@kimbeau.co.uk. Please feel free to contact us on (0) 1354 693 476.
