Use of Fat in Food & Rancidity
Uses of Lipids in Foods & Fat Rancidity
Use of fat in foods:
1. Best source of energy in diet.
2. Fat includes compound such as - vitamins, waxes & antioxidants.
3. Add flavours and richness to food.
There are two types of Rancidity in Fat
1. Oxidative
2. Hydrolytic
The effects of rancidity are on flavours and odour.
Kim Kent Augustin
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Posted on July 14 2017
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