Use of Fat in Food & Rancidity

Use of Fat in Food & Rancidity - KimBeAu
Uses of Lipids in Foods & Fat Rancidity 
Use of fat in foods:
1. Best source of energy in diet.
2. Fat includes compound such as - vitamins, waxes & antioxidants.
3. Add flavours and richness to food.

  There are two types of Rancidity in Fat
1. Oxidative
2. Hydrolytic
The effects of rancidity  are on flavours and odour.
Kim Kent Augustin   |   Posted on July 14 2017

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