by Kim Kent Augustin in Use of Fat in Foods
14 July, 2017 (0) Comments
Use of Fat in Food & Rancidity
Uses of Lipids in Foods & Fat Rancidity
Use of fat in foods:
1. Best source of energy in diet.
2. Fat includes compound such as - vitamins, waxes & antioxidants.
3. Add flavours and richness to food.
There are two types of Rancidity in Fat
1. Oxidative
2. Hydrolytic
The effects of rancidity are on flavours and odour.
