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Use of Fat in Food & Rancidity
Use of Fat in Food & Rancidity
Kim Kent Augustin

by Kim Kent Augustin in Use of Fat in Foods

14 July, 2017 (0) Comments

Use of Fat in Food & Rancidity

Uses of Lipids in Foods & Fat Rancidity 
Use of fat in foods:
1. Best source of energy in diet.
2. Fat includes compound such as - vitamins, waxes & antioxidants.
3. Add flavours and richness to food.


  There are two types of Rancidity in Fat
1. Oxidative
2. Hydrolytic
The effects of rancidity  are on flavours and odour.

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