Use of Fat in Food & Rancidity
Uses of Lipids in Foods & Fat Rancidity
Use of fat in foods:
1. Best source of energy in diet.
2. Fat includes compound such as - vitamins, waxes & antioxidants.
3. Add flavours and richness to food.
There are two types of Rancidity in Fat
1. Oxidative
2. Hydrolytic
The effects of rancidity are on flavours and odour.
1. Best source of energy in diet.
2. Fat includes compound such as - vitamins, waxes & antioxidants.
3. Add flavours and richness to food.
There are two types of Rancidity in Fat
1. Oxidative
2. Hydrolytic
The effects of rancidity are on flavours and odour.
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Posted on July 14 2017